According to our Faculty's 2020-2021 Academic Year Fall Semester Academic Calendar, classes will be held between October 12, 2020, and January 22, 2021, using face-to-face and distance education methods, and the prepared Weekly Course Schedules are attached.

• All theoretical and practical courses for 1st and 2nd grades will be provided through distance education.
• All elective courses (theoretical or practical) will be provided through distance education.
• Theoretical courses for 3rd, 4th, and 5th grades will be conducted remotely, while practical courses will be conducted face-to-face.

• For 3rd, 4th, and 5th grades:

• Group A has been divided into A1 and A2.

• Group B has been divided into B1 and B2.

• Each group is planned to have a maximum of 25 people.

• After the students' course registration is finalized, there may be an increase in the number of groups depending on the situation.
• No changes will be made to the Course Schedule.
• The practical groups for the Meat Examination and Technology course will be determined separately by the relevant Department.